Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3 kilos of large shrimps 4 cups of gin 4 cups of flour salt and pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place Continue reading Drunken Shrimps
Ingredients: 1 large bangus, approx. 2 lbs. 1 full cup vinegar 6-8 cloves garlic, chopped salt and pepper Cooking Instructions: Trim the fins and tail of the bangus. Be sure to use sharp knife. Split bangus Continue reading Daing na Bangus
Ingredients: 2 lobsters 2/3 cup olive oil 2/3 cup white wine 1 cup lobster, fish or chicken stock 2-3 finely chopped shallots 1-2 T. chopped tarragon 2 egg yolks 3/4 cup Continue reading Classic Lobster Thermidor Recipe
One of the highlights of any Filipino kid’s day happens after school. Every kid that has at least one peso to spare can afford hot, crispy, deep fried fishballs straight from the pan. But what makes every fishball special is Continue reading Fishballs with Special Manong’s Sauce
Ingredients: 1 kilo cleaned squid 15 ml. cooking oil 3 cloves garlic, pounded, crushed 1 small sliced onion 3 grams black pepper powder 2-3 pcs. green banana pepper 2-3 pcs. red chili pepper 15 ml. Kikkoman soy sauce 5 grams Continue reading Ika-Dobo. A recipe blending 2 cultures: Pinoy & Japanese
Ingredients: 2 pcs. whole red snapper ( lapu – lapu ) 1 cup boiled mussels 1 cup boiled clams 1 cup cooked shrimps 2 onions, chopped 3 tomatoes, chopped 4 fresh red chili ( siling labuyo ) 1 head garlic, Continue reading Red Snapper A La Badjao Recipe
Ingredients: 3 kls. large shrimps 4 cups gin 4 cups flour salt to taste pepper to taste cooking oil Cooking Instructions: Wash the shrimps twice to remove impurities and allow to stand for at least 30 minutes. Place the shrimps Continue reading Nilasing Na Hipon Recipe
Ingredients: 1 k. tulingan, gutted and washed 1 tbsp. rock salt ( or sea salt ) ¼ k. kamias fruit small red onion ( sibuyas Tagalog ) 1 head garlic banana leaves water Cooking Instructions: Line bottom of a clay Continue reading Pinais Na Tulingan Recipe
Ingredients: 1 medium size maliputo fish ( a fish native to taal lake in batangas ) 1 tbsp. salt 1 tsp. sesame oil 1 tsp soy sauce tbs. lambanog ( coconut wine ) 1 thumb size ginger spring onions Cooking Continue reading Steamed Maliputo Recipe
Ingredients: 2 kls. ulang ( freshwater lobster), washed 4 cups rice wash 4 tomatoes , sliced 4 tomatoes, sliced salt 1 green finger ginger bundle string beans, sliced into 2 inch lengths 1 bundle kangkong, leaves and tender stalks only Continue reading Sinigang Na Ulang Recipe