Category Archives: Seafood Recipes
Assorted Seafood In Coconut Cream Recipe
Ingredients: ¼ k. tuna fillet ¼ k. baby prawns, peeled ¼ k. white squids rings 2 cups singkamas ( local white turnip) diced 1 green bell pepper diced 1 red bell pepper diced 10 bird’s eye chili, chopped 1 thumb Continue reading Assorted Seafood In Coconut Cream Recipe
Crabmeat With Vegetables Recipe
Ingredients: 1 cup crabmeat 2 cups ubod (coconut pith) julienned 1 cup carrots, julienned 1 small onion, chopped 1 head garlic, minced cooking oil 1 cup brown sugar Soy sauce or fish sauce to taste Cooking Instructions: Heat oil in Continue reading Crabmeat With Vegetables Recipe
Kinilaw Na Guso Recipe
Ingredients: ¼ k. guso (seaweed) 1 cup vinegar 2 small onion sliced 3 pcs. tomatoes chopped 1 thumb size ginger sliced 2 tbsps. Patis (fish sauce) 1 green mango shredded guinamos (shrimp paste) 2 calamansi juice only Cooking Instructions: Clean Continue reading Kinilaw Na Guso Recipe
Bicol Pinangat Recipe
Ingredients: ½ kg freshwater shrimp, peeled salt and pepper to taste meat of 4 coconuts, grated 2 onions, chopped 2 tbsp grated ginger 6 cloves garlic a few pieces of siling labuyo 20 to 25 fresh gabi leaves (should be Continue reading Bicol Pinangat Recipe
Butong With Crabs Recipe
Ingredients: 1 head garlic, crushed 1 small onion, sliced ½ k. tomatoes, sliced 2 tbsp. cooking oil 1 ½ k. crabs (alilmasag), each crab halved 2 cups buko water Salt to taste 5 medium-size buko (young coconut), grated Cooking Instructions: Continue reading Butong With Crabs Recipe
Clam Soup Recipe
Ingredients: 1 ½ k. clam 1 bundle lemon grass 1 tbsp. salt 3 cloves garlic, minced 1 small onion, sliced 3 pcs. Tomatoes, chopped 4 cups water 2 stalks spring onion, sliced Cooking oil Cooking Instructions: In a sauce pan, Continue reading Clam Soup Recipe
Sinanglay Na Tilapia Recipe
Ingredients: 6 pcs. Tilapia fish 5 tomatoes, minced 3 small onions. Minced 1 thumb – size ginger, minced 2 pcs. Bird’s eye chili ( siling labuyo), sliced 1 bundle pechay 3 cups coconut milk Salt to aste Cooking Instructions: Gut Continue reading Sinanglay Na Tilapia Recipe
Tabios Recipe
Ingredients: ½ k . tabios( fish native to bicol, considered one of the smallest fish in the word) 1 thumb – size ginger, sliced 1 small onion, sliced Cooiking oil ¼ cup vinegar 2 bird’s eye chili( siling labuyo), chopped Continue reading Tabios Recipe
INUN – ON Recipe
Ingredients: 1 whole fish ( e.g. maya – maya or alumahan), gutted and washed 1 cup vinegar 4 medium – size toamtoes, sliced 1 thumb – size ginger, peeled then sliced 2 pcs. Green finger pepper(siling panigang) 1 cup water Continue reading INUN – ON Recipe