Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 20pcs. Quail eggs, hardboiled then shelled 1 cup corn kernels 2pcs. Carrots, cubed 1 large singkamas (native turnips), cubed ½ k. shrimp, peeled then sliced 1 small onion, sliced 1 head garlic, minced 1tbsp. patis Pepper to taste ½ Continue reading Guisadong Gulay Recipe
Ingredients: 150g (5¼oz) baby spinach leaves 2 tbsp finely chopped red onion 1 tbsp finely chopped mild red chilli 3 tbsp toasted sesame seeds balsamic vinaigrette dressing Cooking Instructions: Mix all the ingredients of the salad together and add in Continue reading Sesame Spinach Salad
Ingredients: 2 tbsp Cooking oil 1 tbsp finely minced garlic ½ cup finely chopped onion 1 k pork, diced 1 thumb – sized ginger, sliced 5 ripe tomatoes, quartered ½ cup shrimp paste ( bagoong alamang ) ½ cup water Continue reading Vigan Pinakbet Recipe
Ingredients: 1 k bell ( sweet variety ) 1 onion, sliced 2 onions, quartered ¼ cup fish bagoong ( fermented fish ) 7 pcs. Calamansi Cooking Instructions: Grill the bell pepper until it is tender. Halve and remove seeds and Continue reading Sili Ensalada Recipe
Ingredients: 2 cups cooked white rice or brown rice 1 medium zucchini, grated 1 medium carrot, grated 1 cup frozen peas 50g shaved ham, chopped 1 tablespoon mint, chopped 1/4 cup vegetable Continue reading Rice & Vegetable Fritters
Ingredients: ½ kilo pork belly, cut into bite size 5 pcs string beans cut into two inches long 1 cup squash cubed 4 pcs okra sliced 1 pc of medium bitter melon sliced 2 pcs eggplant sliced 5 cloves garlic Continue reading Red Pinakbet
Ingredients: 2 pounds of small potatoes 2 tablespoons olive oil 1 teaspoon ground black pepper 2-3 garlic cloves, minced 1 tablespoon of your favorite mustard kosher salt – to taste Cooking Instructions: Preheat oven to 400 degrees. Rinse the potatoes Continue reading Mustard Garlic Roasted Potatoes
Ingredients: 1 cup belly pork; sliced 1 cup mongo beans 4 cloves garlic; minced 1 small onion; chopped 1 tomato; sliced 5 cups water Salt to taste 1 cup malungay or ampalaya leaves Cooking Instructions: In a skillet, sauté the Continue reading Mongo Guisado
Ingredients: Misua (around 2 bundles will do) 1/2 onion, finely sliced into half-moons 2-3 cloves of garlic, finely chopped Equal amount of ginger, cut in small matchsticks Sayote (around 2) Fish sauce and pepper Cooking Instructions: Saute the garlic in Continue reading Misua and Sayote
Ingredients: 1 pound green chili peppers, washed and dried 3 ½ cups water ½ cup soy sauce ¼ cup salt ¼ cup white vinegar 3 tablespoons sugar Also get some pebbles, clean and dry them, and put them into a Continue reading Green Chili Pepper Pickles