Ingredients: 3-4 cups mung bean sprouts, togue 1 cup gound pork 1 small bunch green beans, trimmed, sliced thinly/diagonally 2-3 cloves, garlic, peeled, chopped 1 small size onion, peeled, chopped 1/2 small size tomato, chopped 1 small size carrot, cut Continue reading Ginisang Togue with Pork Giniling→

Ingredients: 6 cups unripe jackfruit ( you can buy from supermarkets: peeled, seeded and sliced) 3 cups coconut milk 1/4 kilo shrimps, unpeeled (we want the flavor so we’ll leave it unpeeled and with heads intact) 1 thumb-sized ginger, crushed Continue reading Ginataang Langka→

Ingredients: 28-ounce can crushed tomatoes 1/2 cup plain yogurt 1 tablespoon lime juice 1 tablespoon olive oil 1/2 teaspoon ground cardamom 1/2 teaspoon ground cumin 1/2 teaspoon cayenne 1 yellow onion, chopped 2 garlic cloves, minced Salt, to taste Fresh Continue reading Easy Indian Spiced Tomato-Lime Soup→

Ingredients: 4 sliced zucchini 2 halved, sliced onions 2 tomatoes, cut into ½ inch wedges 6 oz tomato paste 1 sliced eggplant, cut into 2 inch pieces 2 chopped green bell peppers 1 teaspoon dried basil 2 teaspoons salt ½ Continue reading Easy Crackpot Ratatouille→

Ingredients: 1 long cucumber 1 egg (hard boiled) 3.5 oz (100 g) shrimps (boiled) 2 tablespoons cream cheese 1 small bunch parsley (chopped) 1 pinch salt 1 pinch black pepper 5-6 toothpicks for assembling salt & pepper Cooking Instructions: Mince Continue reading Cucumber Rolls→

Ingredients: Multigrain baguette, sliced Boursin cheese, at room temperature (for easier spreading) 1 cucumber, sliced Dried dill Cooking Instructions: Take each slice of baguette and spread it with some cheese (I used the garlic and fine herb flavor).  Then top Continue reading Cucumber Bites→

Kangkong is a semi-aquatic plant mostly found in the tropics and cultivated as food for its tender shoots and leaves. You’ve tried it in sinigang, adobo, and even in bagoong. Want a new way to trick your kids into eating Continue reading Crispy Kangkong→

Ingredients: 1/2 head of romaine 1/2 head of Boston lettuce 1 small bunch of frisée (curly endive) I didn’t use this! 1/2 bunch of watercress, coarse stems discarded All lettuces should be rinsed, spun or patted dry, and coarsely chopped Continue reading Cobb Salad→

Ingredients: 3 Tablespoons/45ml freshly squeezed lemon juice 3 Tablespoons/45ml extra virgin olive oil ½ teaspoon sea salt Freshly ground black pepper to taste 1 small head of cauliflower, cut into florets 3 medium stalks of celery, finely sliced by hand Continue reading Cauliflower Tabbouleh With Green Olives→

Ingredients: 1 (2-pound) head napa cabbage 1/4 cup sea salt or kosher salt (see Recipe Notes) Water 1 tablespoon grated garlic (about 5-6 cloves) 1 teaspoon grated ginger 1 teaspoon sugar 2-3 tablespoons seafood flavor or water (optional, see Recipe Continue reading Cabbage Kimchi→