Chocolate Mug Cake


  • 4 tbsp flour
  • 3 tbsp sugar
  • 2 tbsp cocoa powder
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1 egg
  • 3 tbsp cooking oil
  • 3 tbsp milk
  • dash of vanilla
  • 3 tbsp chocolate chips

Cooking Instructions:

  1. Mix all dry ingredients together. Stir to combine. Add all the wet ingredients. Use an egg beater to combine the wet and dry ingredients thoroughly. Make sure there aren’t any lumps in the batter. Fold in the chocolate chips. Pour into one large mug or bowl or 2 medium mugs/bowls.
  2. Microwave for 2 minutes at full power. The cake will come out looking slightly wet on the sides. It is ok, as it will keep on cooking with the heat trapped inside. Serve warm with chocolate sauce or ice cream.
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