Crispy Fresh Cuttlefish in Sweet and Sour Sauce


  • 1kg fresh cuttlefish cut into pieces.
  • 1 tablespoon shredded red chili.
  • 1 tablespoon shredded ginger


  • 2 tbsp. worcestershire sauce
  • 2 tbsp. tomato sauce
  • 2 tbsp. chili sauce
  • 1 tbsp. black vinegar
  • 2tbsp. sugar
  • 1 tbsp. light soya sauce
  • 1/2 tbsp. oyster sauce
  • 5 tbsp. water

Cooking Instructions:

  1. Blanch cuttlefish in boiling water for half minute. Dish and drain.
  2.  Heat-up oil for deep frying, put in fresh cuttlefish and deep-fry until dry and crispy. Dish and drain.
  3. Pour sauce into a wok and cook until thick. Add in fried cuttlefish, shredded red chilli,  ginger and mix well. Dish up and serve.

Source: Kusina Master

Image: Yummy Little Cooks

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