- 1 kg tawilis (fresh water sardines)
- Cooking oil for frying
- Salt to taste
For the Sauce:
- 1 small onion, chopped
- Bird’s eye chili (siling labuyo)
- Wash the tawilis in running water to remove dirt and other impurities.
- Rub the fish with salt.
- Heat oil in a pan and fry the tawilis until crisp.
- Make the sauce by mixing the sauce ingredients. Serve with tawilis.
- Alternatively, you can skewer the tawilis in bamboo sticks and grill in hot charcoal.