Fruit Cocktail Gelatin Recipe


  • 3 cups water
  • 2 long uncooked gelatin bar (or 2 sachet of gelatin powder)
  • 2 cups sugar (just add according to taste)
  • 1 can condensed milk
  • 1 can evaporated milk (370 ml)
  • 1 can fruit cocktail

Cooking Instructions:

  1. Pour the water in a bowl, let it boil.
  2. Add the gelatin in a boiling water. mix well until gelatin is fully dissolved and melt.
  3. Then add sugar, condensed milk, evaporated milk and . Simmer for atleast 3-5 minutes.
  4. Mix well.
  5. Slowly pour the mixture into the mold filled with fruit cocktail. (use strainer to avoid bubbles)
  6. Refrigerate for 2 hours or overnight.
  7. Serve as a dessert.


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