Garides Me Feta


  • 1 kilo large, fresh prawns, shelled and deveined
  • 2 medium onions, thinly sliced
  • 2 cloves chopped garlic
  • 2 tsp salt
  • ¼ tsp freshly ground black pepper
  • 2 cups canned tomatoes, coarsely chopped
  • 1/3 cup chopped parsley
  • ½ cup feta cheese
  • ½ cup olive oil
  • parsley for garnish

Cooking Instructions:

  1. In a large skillet, heat olive oil and saute onions until tender. Add tomatoes, parsley, salt, garlic and pepper.
  2. Cover and simmer for one hour, stirring occasionally.
  3. Preheat oven to 350F. Divide the prawns and sauce in individual clay pots or put all in a large heat-proof casserole dish.
  4. Crumble feta cheese on top and bake, uncovered, for 10 to 15 minutes, or until prawns a re cooked. Garnish with parsley and serve hot.
Source: Kusina 101

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