Magic Breaded Pork Recipe


  • ½ kg thinly sliced pork loin or pork chops
  • ½ cup oyster sauce
  • 1 8g Maggi Magic Sarap
  • salt to taste
  • 4 eggs, beaten
  • Japanese breadcrumbs
  • cooking oil for deep-frying

For Teriyaki Sauce 

  • ½ cup oyster sauce
  • 1 tbsp grated ginger
  • 1 cup hot water
  • 1 tsp Maggi Magic Sarap
  • 2 tbsp bron sugar

Cooking Instructions:

  1. Marinate pork in oyster sauce, Maggi Magic Sarap and sit for at
    least 15 minutes.
  2.  Dip marinated pork in beaten egg then dredge with Japanese
    breadcrumbs. Repeat procedure to make sure pork is completely
    coated with breadcrumbs.
  3. Heat oil. Fry coated pork for at least 5 minutes on each side or
    until golden brown.
  4.  Transfer on plate lined with paper towels to drain excess oil.
  5.  Serve with teriyaki sauce on the side.


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