Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: whole wheat naan bread mozzarella cheese shredded bell peppers diced sun dried tomatoes fresh tomatoes diced green onions chopped feta cheese or parmesan cheese Spread: 1/3 cup olive oil 3-4 garlic cloves crushed salt and black pepper dried oregano, Continue reading Flatbread Pizza
Ingredients: 2 tablespoons olive oil 2 red onions, chopped 3 large carrots, chopped 5 cloves garlic, minced 2 tablespoons smoked paprika 2 tablespoons ground cumin 3 bay leaves 1 tablespoon tomato paste 3/4 cup Sriracha, plus more for garnish Continue reading Five-Alarm Red Lentil Soup
Ingredients: 1/4 cup flour 2 teaspoons curry powder 1/4 teaspoon soy sauce 4 bananas, peeled and halved lengthwise 1 pound fish fillets 1 tablespoon oil 3 stalks celery, sliced 4 tablespoons butter 2 tablespoons lemon juice Cooking Instructions: Mix Continue reading Fish with Banana
Ingredients: 5 kg fish (milkfish, carp, tilapia, etc.) 3 cup soy sauce 1 tbsp ground pepper 3 cloves crushed garlic 3 cup brown sugar cooking oil Cooking Instructions: Fillet the fish. Cut the fillet with 4″ length. The cuttings could Continue reading Fish Tocino
Ingredients: 12 oz firm white fish (Hake, cod, halibut, or sole) 2 slices of fresh whole pineapple, ½ inch thick (no need to core) 1½ cups cabbage, shredded 1 lime, cut in half ½ cup plus 1 tbsp sour cream Continue reading Fish Tacos with Pineapple Slaw and Chipotle Cream
Sisig literally means “to snack on something sour” in Kapampangan. It is usually cooked using parts of a pig’s head, but if you’re cutting down on your cholesterol, why not try the all-time favorite bangus? When life gives you lemons, Continue reading Fish Sisig Recipe
Ingredients: Fish Fillet 2 medium sized lapu-lapu or surgeon fish 1 ½ cups hardtack (bread crumbs) ½ cup calamansi juice 3 beaten eggs salt, pepper, monosodium glutamate Cooking Instructions: Fish Fillet Clean the fish thoroughly and peel. Remove fish bone. Continue reading Fish Fillet
Ingredients: 500grams Fish (Recommended variety: Tilapia, Lapu-lapu, Mackerel) 1 medium sized onion, sliced 1 red pepper, cut into strips 1 tsp. minced garlic 1 thumb-sized ginger, cut into thin strips 2 tbsp. vinegar Continue reading Fish Escabeche
Ingredients: 1 kilo chicken; breast and wings preferred 4 stalks lemon grass; cut into short, thin strips 1 lemon; juice extracted 1 lime; juice extracted 4 cloves garlic; crushed 2 tablespoons 7-Up or Sprite soda ground black pepper 1/4 cup Continue reading Filipino-Bacolod Chicken Inasal
Ingredients: 1 pound store-bought pizza dough Salted butter, melted 3 tablespoons granulated sugar 2 tablespoons medium cheddar cheese, grated Cooking Instructions: Cut pizza dough into 6 pieces. Roll each by hand into a thick cylinder, then curl into a spiral-shaped Continue reading Filipino Pizza-Dough Ensaymadas