Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 10 boneless skinless chicken tenders 1 cup buttermilk 1 Tablespoon Franks Hot sauce 1¼ cups flour 1¼ cups panko bread crumbs ¼ cup cornmeal ¼ cup Parmesan cheese 4 tablespoons butter 1 Tablespoon salt 1 teaspoon pepper 2 teaspoons Continue reading Crispy Parmesan Baked Chicken Strips Recipe
Ingredients: 500g (around 1 pound) ribs, cut into one-bite pieces 1 thumb ginger small pinch of salt 2 teaspoons sugar 1 tablespoon Chinese cooking wine or rice wine 1 tablespoon Chines fermented black bean 2 garlic cloves Starch water 2 Continue reading Chinese Steamed Ribs With Black Bean Recipe
Ingredients: 8 ounces light cream cheese, softened 3 oz. fancy crab meat, drained and crumbled 2 green onions, finely chopped 1 heaping teaspoons minced garlic 2 teaspoons Worcestershire sauce ½ teaspoon soy sauce 1 (12 oz.) package Wonton wrappers – Continue reading Crispy Crab Rangoon Recipe
Ingredients: 1 medium bok choy, diced, whites and greens separated ½ diced yellow onion ½ red bell pepper, sliced ½ cup sliced carrots ¾ cup string beans ¾ cup broccoli, chopped 12 ounces boneless skinless chicken breasts, cubed 1 cup Continue reading Thai Basil Chicken Stir Fry Recipe
Ingredients: ½ chicken, boned ½ cup lemon juice 1 egg, beaten ½ cup potato starch 1 tsp annatto oil 1 tbsp pureed garlic 1 tbsp pureed ginger ½ cup chicken stock 1 tsp chicken powder 1 tbsp Chinese rice wine Continue reading Crispy Lemon Chicken Recipe
Ingredients: 1 box red gulaman powder (unflavored gelatin) 410 ml coconut milk 1/4 cup sugar 1 medium buko, grated 1 pack all-purpose cream 3 tbsps condensed milk 1/2 can coconut cream 1/4 cup pinipig, toasted 1 tbsp raisins 1/2 cup cooked Continue reading Pink Gelatine Recipe
Main Ingredients: For the sushi rice: 1 cup Japanese short grain rice 1 ¼ cup cold water 3 tbsps mirin Cooking Instructions: Rinse rice with water until the water runs clear. Cook rice in a small rice cooker. Once cooked, let Continue reading Pinoy Maki Recipe
Ingredients: 1/2 cup white sugar for the caramel 1/8 tsp orange zest 1/8 tsp lemon zest 1 1/2 cups white sugar 1 1/2 cups water 1/2 cup butter 10 egg yolks Cooking Instructions: Boil water in the steamer. Caramelize 1/2 Continue reading Tocino De Cielo Recipe
Ingredients: 1 tablespoon sesame oil 3 teaspoons grated ginger 4 teaspoons grated garlic 2 tablespoons miso paste 4 cups chicken broth 4 cups water 250 grams dried shitake mushrooms, sliced thinly 150 grams pork belly, sliced thinly about 1 mm Continue reading Soba Noodle Soup Recipe
Ingredients: 1 kilo duck or itik, chopped 1 small can liver spread 2 tsps. garlic, minced 1 medium-sized onion, sliced 1 cup oil 1 red chili pepper, sliced 1 small can tomato sauce 2 cups chicken broth ½ cup bread Continue reading Kalderetang Itik with Atcharang Ubod Recipe