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Kusina Master Recipes

Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.

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Tuyo Pasta Recipe

Posted on November 24, 2016 by Kusina Master Recipes

Ingredients: 1 bottled tuyo 500 g spaghetti noodles, boiled to al dente 1 head garlic, minced Squeeze of lemon juice Grated parmesan cheese Chili flakes Cooking Instructions: In a pan, heat tuyo chili oil and sauté garlic for a few Continue reading Tuyo Pasta Recipe→

Posted in Pasta Recipes

Vietnamese Fried Spring Rolls Recipe

Posted on November 24, 2016 by Kusina Master Recipes

Ingredients: 1 kilo vermicelli noodles, soaked and softened in hot water 400 grams dried wood ear mushrooms, re-hydrated in water 1 medium shallot, finely chopped 2 garlic cloves, finely chopped 2 pcs grated carrots 250 grams ground pork 1/4 cup Continue reading Vietnamese Fried Spring Rolls Recipe→

Posted in Appetizer Recipes

Nikuklok Na Manok Recipe

Posted on November 24, 2016 by Kusina Master Recipes

In case you wanted a unique, local dish for your usual fried chicken, then Nikuklok Na Manok is perfect for you. There are little known facts about this dish like where it got its name or where it originated but Continue reading Nikuklok Na Manok Recipe→

Posted in Chicken Recipes

Sisig Matua Recipe

Posted on November 24, 2016 by Kusina Master Recipes

Ingredients: 500 grams pig head parts (Face, snout, cheeks, and ear) 200 g chicken liver 1 medium-sized white onion, diced 3 pcs chili fingers, chopped 2 pcs calamansi fruits, sliced 2 tbsps soy sauce 2 pcs egg 2 tbsps mayonnaise Continue reading Sisig Matua Recipe→

Posted in Pork Recipes

Aglio Olio Pasta Recipe

Posted on November 24, 2016 by Kusina Master Recipes

Ingredients: 250 grams spaghetti noodles ½ cup olive oil 8 large garlic cloves, cut into thin slivers ½ tsp crushed red pepper flakes ½ cup minced parsley 1 cup Parmesan cheese, freshly grated 1 tsp salt Salt for pasta water Cooking Instructions: Continue reading Aglio Olio Pasta Recipe→

Posted in Pasta Recipes

Tanglad Iced Tea Recipe

Posted on November 24, 2016 by Kusina Master Recipes

Ingredients: 3 stalks lemongrass, white part only 1 thumb-sized ginger, sliced 6 cups water 1/3 cup palm sugar 1/3 cup milk (optional) 4 teabags Crushed ice Cooking Instructions: In a pot, heat water and teabags. Add the lemongrass, ginger and Continue reading Tanglad Iced Tea Recipe→

Posted in Other Recipes

Biko with Buco Recipe

Posted on November 24, 2016 by Kusina Master Recipes

Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat For the Latik: 1 cup coconut cream Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed Continue reading Biko with Buco Recipe→

Posted in Filipino Delicacy Recipes

Bikong Leyte Recipe

Posted on November 24, 2016 by Kusina Master Recipes

Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading Bikong Leyte Recipe→

Posted in Filipino Delicacy Recipes

Pinais Na Hipon Recipe

Posted on November 24, 2016 by Kusina Master Recipes

Ingredients: ½ kilo medium-sized shrimps, remove the head, shell, devein and leave the tails 2 cups buko, grated 2 tsps salt 1/2 tsp black pepper, ground 3-6 pcs wilted banana leaves 2 cups buko water 2 cups coconut cream 3 tbsps sugar Continue reading Pinais Na Hipon Recipe→

Posted in Seafood Recipes

Lumpiang Togue Recipe

Posted on November 24, 2016 by Kusina Master Recipes

Lumpiang Togue is our very own Pinoy version of spring rolls. It is composed of several ingredients and the main one, of course, would be mung bean sprouts or togue. These ingredients are carefully wrapped in lumpia wrapper and deep Continue reading Lumpiang Togue Recipe→

Posted in Vegetable Recipes

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