Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: Dough: 2 1/4 cups White King all purpose flour, sifted 1/2 cup water 1 1/2 tbsp. corn syrup 1/2 cup pork lard 1 cup White King all purpose flour, sifted 1/2 cup pork lard Filling: 2 cups munggo, cooked, Continue reading Easy Hopia Mongo Recipe
Peanut Butter is definitely one of Pinoy favorites when it comes to sandwich spreads. I even know of some people who has more peanut butter than bread when it comes to their sandwiches! And there are a lot of kinds, depending Continue reading Home-made Peanut Butter Recipe
Coleslaw is a cabbage salad mixed with mayonnaise and other vegetables. This is one of the favorite salads of Filipinos, normally served in burgers or as a side dish. It’s actually not that hard to make Coleslaw. With the right Continue reading Easy Coleslaw Recipe
Ingredients: 2 bags of tea (preferably black or oolong tea) 4-6 oz (125-185 ml) hot water 4 oz (125 ml) sweetened condensed milk 4-6 oz (125-185 ml) ice cubes (or ice tubes) Tapioca Pearls (optional) Preparation Instructions: Prepare hot water. Continue reading Easy Iced Milk Tea Recipe
Just when you thought you can’t have two good things at once, here comes Puto Flan! Also known as puto leche, this two-in-one treat was originally a solution to a puto-maker’s problem: too much egg yolks were wasted in making Continue reading Puto Flan / Leche Puto Recipe
Ingredients: 2 tablespoons butter 2 tablespoons olive oil 1 medium onion, chopped, about 1 cup 2 cups mushrooms, sliced 2 large carrots, cut into matchsticks, about 1 ½ cups ¼ cup flour 1½ cups milk 1½ cups chicken stock ½ Continue reading Chicken Ala King Recipe
Ingredients: 3 cups cooked rice 100g beansprouts a bunch of spinach 2 small size of zucchinis 5-7 shitake mushrooms 250g grams of ground beef 1 small carrot eggs 1/3 cup soy sauce 1/4 cup hot pepper paste 1/3 cup garlic, Continue reading Easy Korean Bibimbap Recipe
Cassava cake is a traditional Filipino dish made from grated Cassava and baked with sweet and creamy coconut and condensed milk. This soft and sweet dessert can be seen sold in streets from early afternoons, served in fiestas, or right Continue reading Easy Cassava Cake Recipe
Leche flan may be of Spanish origin, but it has never left the Filipino table for centuries. With the soft, smooth custard layer, and the sweet and sticky caramel on top, who wouldn’t want this on their plate? Usually served Continue reading Easy Leche Flan Recipe
The mere mention of “liempo” will turn heads (and heels!) wherever you go. Liempo is already a star in its own right, but to soak it in a savory marinade and cook over a heap of burning coals is a Continue reading Inihaw na Liempo (Grilled Pork Belly) Recipe