Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: ¼ k. pork belly, grilled then cubed ¼ k. while fish fillet, cubed 1 small onion, sliced 1 green finger chili sliced 2 tomatoes, sliced 1 thumb size ginger, sliced 3 tbsps. vinegar 3 pcs. calamansi, juice only ½ Continue reading Sinuklaw Recipe
Ingredients: 3 tbsps oil 3 cloves garlic, crushed 1 small onion, sliced 1 k. chicken cut into serving pieces 8 cups water 4 cups puso ng saging ( banana blossom ), shredded 4 cups malunggay leaves ( mustard tree leaves Continue reading Kinamunggayang Manok Recipe
Ingredients: 1 whole pork, cleaned salt and pepper 15 pcs laurel 5 stalks tanglad 250g calamansi oil for basting Cooking Instructions: Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long Continue reading Cebu Lechon Recipe
Ingredients: 1 k. glutinous rice (malagkit) 3 cups refined white sugar 2 tbsp. salt 1 thumb size ginger, extracted juiced only 1/2 liter coconut milk 4 tablets tableya ( native cocoa ) water for cooking rice water for steaming wrapped Continue reading Budbud Hinambid Recipe
Ingredients: 2 kilos of fully cleaned skin-on, rectangular pork belly (“liempo”) 1 piece large garlic bulb, de-skinned, pounded 1 large white or red onion, quartered 3 pieces cut into 2 inches “tanglad” (Filipino lemon grass) 25 grams fine salt 5 Continue reading Liemp-Chon
Ingredients: 8 boneless chicken thighs – cut into chunks 3 bell peppers – any color – sliced into chunks 1 ½ large onions – sliced into large pieces kabob sticks – soaked in water for at least 10 minutes before Continue reading BBQ Chicken Kabobs
Ingredients: 1/2 of the ripe avocado 2 tsp condensed milk 1 c milk 1/2 c ice cubes Cooking Instructions: Put avocado, condensed milk, milk and ice cubes in a blender. Blend until all ingredients are smooth. Add more condensed milk Continue reading Avocado Shake
Ingredients: 1 kilo cleaned squid 15 ml. cooking oil 3 cloves garlic, pounded, crushed 1 small sliced onion 3 grams black pepper powder 2-3 pcs. green banana pepper 2-3 pcs. red chili pepper 15 ml. Kikkoman soy sauce 5 grams Continue reading Ika-Dobo. A recipe blending 2 cultures: Pinoy & Japanese
Ingredients: 1 chicken (2 lbs/1 kg), cut into serving pieces 1 tablespoon oil 1 cup (250 ml) thick coconut milk or 1/2 cup (125 ml) coconut cream mixed with 1/2 cup (125 ml) water 2–4 finger-length green chilies (siling mahaba), Continue reading Chicken Adobo with Turmeric and Coconut Milk
Ingredients: 1 k. unripe jack-fruit ( langka ), sliced 3 coconuts, meat grated and coconut milk extracted 2 pcs. Thump – size turmeric ginger ( layung dilaw ) 3 pcs. Green finger pepper ( siling panigang ) Salt to taste Continue reading Ginataang Langka With Turmeric Recipe