Pasta with Tomato Cream Sauce


  • 1 pound pasta
  • 3 cups marinara sauce
  • ¾ cup heavy cream
  • ¼ cup parmesan cheese, plus more for garnish
  • fresh basil or parsley for garnish

Cooking Instructions:

  1. Cook pasta according to package instructions. Drain pasta, reserving 1 cup of pasta water.
  2. Heat marinara sauce in a large pan or skillet over medium heat until sauce is hot.
  3. Stir in cream and cook for 2 minutes. Stir in parmesan cheese.
  4. Add cooked pasta and toss to coat pasta with sauce. Use reserved pasta water, a little at a time, to thin sauce if too thick.
  5. Transfer to a serving bowl, platter, or individual plates. Garnish with parmesan and chopped basil or parsley if desired.

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