Pesto Zucchini Pasta


  • 2 zucchinis made into noodles
  • 1 cup of raw pine nuts
  • 1/2 cup of extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp black pepper
  • juice from 1 lemon
  • 3 cups of fresh basil

Cooking Instructions:

  1. Make zucchini noodles with julienne peeler. Hold down zucchini with a fork for safety.
  2.  In food processor, combine, pine nuts, extra virgin olive oil, sea salt, black pepper, fresh basil and lemon juice.
  3.  Blend until smooth, then toss with zucchini and plate dish.

Source: Healing and Eating

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