Pinoy Kamote Que


  • kamote (sweet potato), sliced
  • granulated sugar
  • cooking oil

Cooking Instructions:

  1. In a pan, heat the cooking oil.
  2. Then add the kamote.
  3. Sprinkle the kamote with granulated sugar. Fry for about 5-10 minutes. (Flip the kamote few times to allow the sugar to coat the kamote).
  4. Remove the kamote from the pan one at a time. You can directly skewer the fried kamote once removed from the pan.
  5. Let it cool down then serve.

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