Sizzling Steak Malasugi


  • sliced Malasugi (blue marlin)
  • salt and pepper, to taste
  • green chilis, for garnishing
  • toasted garlic
  • sliced onions
  • 1 tsp oil

For the sauce:

  • 2 tsp calamansi juice
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • salt and pepper, to taste
  • sliced onions
  • 3/4 cup of water
  • 1 tsp cornstarch dissolved in 1/4 cup of water

Cooking Instructions:

  1. Pat some salt and pepper onto each side of sliced malasugi.
  2. In a non-stick pan, heat oil. pan-fry the fish. Cook and brown each side for about 3-5 minutes. Set aside.
  3. In the same pan, saute onions with a little oil, then add soy sauce, calamansi juice, brown sugar and water. Season with salt and pepper. Simmer uncovered for 3-5 minutes.
  4. Add dissolved cornstarch to thicken the sauce. Turn off heat.
  5. In a heated sizzling plate, place the malasugi, pour sauce, then add chilis and toasted garlic for garnishing.

Source: Pinoy Kitchenette

Comments are closed.