Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1k. glutinous rice (malagkit) 10 cups coconut milk 1k. white sugar 2 cups young coconut meat slice into strips Cooking Instructions: Place the rice and malagkit in the pan and allow to boil until cooked. When cooked, place in Continue reading Bibingkang Kanin Recipe
Ingredients: 2tbsps. Oil ½ cup vinegar 1tsp. salt 1 cup sliced tomato 1 onion ¼ k. camaru or rice field cricket Cooking Instructions: Individually remove the extremities of the crickets leaving only the head and body. Heat oil in a Continue reading Camaru Recipe
Ingredients: 1 cup glutinous rice (malagkit) 2 cups ordinary rice 3 cups ordinary rice 3 cups cold water 1 cup boiling water 1 cup white sugar 2 tsps.lye solution Yellow food coloring Grated coconut Cooking Instructions: Combine the malagkit and Continue reading Cuchinta Tahada Recipe
Ingredients: 2 tbsps. Cooking oil 4 pcs. Smoked bacon, sliced 1 head garlic, chopped 2 tbsps. Paprika 1k. lean pork, cubed 4 cups water 2 tomatoes, chopped 1 green bell pepper, sliced 2 cups sliced potatoes 2 pcs. Chili pepper, Continue reading Humba Pampango Recipe
Ingredients: 1k galapong malagkit (glutinous rice dough) 1 coconut, meat grated ½ k. sugar Water for cooking Sesame seeds, toasted Cooking Instructions: Divide the galapong into several portion, depending on the size of serving you desire. Roll each portion into Continue reading Palitaw Recipe
Ingredients: 1k. pork, cut into serving pieces 1 ampalaya(bitter gourd), sliced 5 cloves garlic 1 cup vinegar 2 tbsps. Lard Salt and pepper to taste Cooking Instructions: In a pot, place the pork in vinegar, crushed garlic, lard salt and Continue reading Pork Adobo With Ampalaya Recipe
Ingredients: 3 tablespoons cooking oil 1 tablespoon minced garlic 1/2 cup chopped onions 150g chicken wings 150g chicken legs 100g chorizo sliced Salt and Pepper to taste 1 teaspoon turmeric powder 2 cups glutinous rice 2 cups chicken stock 2 Continue reading BRINGHE Recipe