Pork Adobo With Ampalaya Recipe


  • 1k. pork, cut into serving pieces
  • 1 ampalaya(bitter gourd), sliced
  • 5 cloves garlic
  • 1 cup vinegar
  • 2 tbsps. Lard
  • Salt and pepper to taste

Cooking Instructions:

  1. In a pot, place the pork in vinegar, crushed garlic, lard salt and pepper. Allow to simmer until pork is tender.
  2. When the pork is tender, add the sliced ampalaya. Serve hot with rice.

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