Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3 sheets frozen puff pastry sheets, thawed 125g can corn kernels, drained ½ cup (35g) coarsely grated cheddar cheese 75g shaved ham slices, finely chopped 2 green onions, trimmed, thinly sliced 7 large eggs, lightly whisked (8 if using Continue reading Ham & Corn Mini Quiches
Ingredients: 2 eggs 2 tablesponns melted butter (unsalted) 1 cup water 1 cup MAYA Original Hotcake Mix Filling: 2 tablepoons finely chopped green onion salt and pepper to taste 1/2 cup sour cream or 1/2 cup all purpose cream and Continue reading Ham & Cheese Crepes
Ingredients: 1 pre-baked zucchini pizza crust 1/2 cup salsa verde 3/4 cup mozzarella or monterey jack, shredded 1 large roasted poblano pepper, sliced 1/2 cup corn or 1 ear of grilled corn 2 slices bacon, cut into 1 inch pieces Continue reading Grilled Corn, Roasted Poblano and Bacon Zucchini Crust Pizza
Ingredients: 1 1/2 lbs Italian fontina, rind removed and cubed into 1-inch pieces 6 cloves garlic, thinly sliced 1 tbsp fresh thyme, chopped 1 tsp fresh rosemary, chopped 3 tbsp extra virgin olive oil 1/2 tsp Kosher salt 1/2 tsp Continue reading Gooey Baked Fontina Cheese Dip
Monay, globally known as the ‘Filipino bread roll’ is derived from Spanish term pan de monja or nun’s bread. It is one of the better known breads in the Philippines unique for it’s funny ‘bottom’ shape. Get it? It is described Continue reading Filipino Monay Bread Recipe
Ingredients: 1 pc young native duck, quartered Marinade 1/2 cup beer 1 cup Sprite 2-3 Tbsp. sugar 1 cup vinegar 1/4 cup soy sauce 1 head garlic, crushed 3 pcs oregano leaves 4 pcs peppercorn, cracked 1 cup olive oil Continue reading Duck Asado
Which one of these 25 awesome food arts is your favorite? #1 – Princess Merida Disney fans would instantly recognize her even in this form. #2 – Sistine Chapel Art in a Banana I bet Michelangelo never thought this is Continue reading Amazing Food Arts
Ingredients: 1pack Oven Toaster Bibingka Mix 150g 1 teaspoon yeast or baking powder 1 piece egg ½ cup water 1 tablespoon melted butter banana leaves food color Cooking Instructions: Grease a 12 – hole (1 oz.) muffin tin. Set aside. Continue reading Flavored Puto
Ingredients: 1/2 of the ripe avocado 2 tsp condensed milk 1 c milk 1/2 c ice cubes Cooking Instructions: Put avocado, condensed milk, milk and ice cubes in a blender. Blend until all ingredients are smooth. Add more condensed milk Continue reading Avocado Shake
From the roots of the Spanish Colonization, Filipinos have leveled up on their Skinless Longganisa Recipe. From these Filipino styled sausages, you can truly experience the authentic Filipino breakfast – served with a runny sunny side up egg and fried Continue reading Skinless Longganisa (Filipino Sausage) Recipe