Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3 large sun-dried tomato halves, not oil-packed, finely chopped (do not rehydrate) 1 scallion, green and white parts, minced 1/8 teaspoon freshly ground black pepper 1/2 cup old-fashioned whole grain rolled oats 3 cups packed fresh baby spinach (3 Continue reading Savory Spinach & Goat Cheese Oatmeal
Ingredients: 300 grams pork, diced 4 tablespoons margarine 6 cloves garlic, minced 1/4 cup onions, sliced 1 cup water 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon soy sauce 1/3 cup sweet peas 10 pcs quail eggs, cooked and shelled Continue reading Savory Pork in Crispy Noodles
Ingredients: 10 oz package of bacon 3/4 green cabbage 2 medium white onions 1 tsp sea salt to taste 1 tsp black pepper to taste Cooking Instructions: Chop bacon into one inch pieces Sauté bacon in dutch oven Chop onions Continue reading Sauteed Cabbage and Onions with Bacon
Ingredients: 1/2 cup uncooked long grain rice 1/2 cup Ragú® Old World Style® Traditional Sauce 1 medium onion chopped 2 teaspoons olive oil 6 oz smoked turkey sausage chopped 1/2 bell pepper chopped Salt Black pepper powder 1/4 teaspoon cardamom Continue reading Sausage with Rice and Almond
Ingredients: 1 can sardines in tomato sauce 1 small onion, chopped 3 garlic cloves, minced 1-2 tbsp. fish sauce pepper to taste 50 grams misua (Chinese somen noodles) cooking oil 1 1/2 cups water Cooking Instructions: Heat cooking oil in Continue reading Sardines with Misua
Ingredients: 2 tablespoons vegetable oil 1/2 cup chopped onion 1 cup chopped green bell pepper 1/2 cup chopped celery 3 tablespoons all-purpose flour 2 cups vegetable broth 1/2 teaspoon salt 1/4 teaspoon paprika 1/2 bay leaf 1/2 cup milk 1 Continue reading Salsa Corn Chowder
Ingredients: 1 pound salmon fillets or steaks 1/4 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon dried dill weed 2 tablespoons butter Cooking Instructions: Preheat oven to 400 degrees F (200 degrees C). Rinse salmon, Continue reading Salmon with Dill
Ingredients: 500 g fresh spinach 1 onion, cut into small dice 2 tablespoons oil 1 clove garlic, minced 200 g of cream cheese 400 g fresh salmon, skinless, cut into cubes 1 tablespoon fresh thyme leaves salt and pepper pinch Continue reading Salmon and Spinach Lasagna
Ingredients: 2 cans (6 ounces each) boneless and skinless salmon 1 egg, beaten ¼ cup cornmeal ¼ cup all-purpose flour salt and pepper to taste oil for frying (light olive, vegetable, or canola) Cooking Instructions: Drain most of the liquid Continue reading Salmon Patties
Ingredients: Pesto: 1/4 cup pine nuts, toasted 2 cups fresh basil 4 cloves garlic Zest of 1/2 lemon 4 ounces olive oil Turkey: 1 (2-1/2-pound) boneless turkey breast with skin Salt and pepper 3 tablespoons butter 12 slices sprouted wheat Continue reading Roasted Turkey Breast and Havarti Cheese Sandwich