Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 cup butter, softened 1 cup white sugar 3 eggs 4 cups cornstarch 1 tsp. cream of tartar 1 tsp. baking powder Cooking Instructions: Preheat oven to 375 F. Grease the cookie sheets. In a bowl, cream the butter Continue reading Puto Seco Recipe
Ingredients: 1 k. shrimps 1 cup thin coconut milk 1 thumb – size ginger, crushed 1 tsp. turmeric 3 pcs. Siling labuyo, ground Salt to taste ¼ cup green onions, cut into 1 centimeter lengths Cooking Instructions: Shell the shrimps. Continue reading Shrimp Kare – Kare Recipe
Ingredients: 1 k. tawilis( fresh water sardines ) Cooking oil for frying Salt to taste For the sauce: Mix Vinegar 1 small onion, chopped Bird’s eye chili ( siling labuyo ) Cooking Instructions: Wash the tawilis in running water to Continue reading Tawilis Recipe
Ingredients: ½ k. beef, sliced into ½ – inch thick slices 3 pcs. Onions ¾ cup soy sauces 2 pcs. Calamansi, juice only Cooking oil Cooking Instructions: Marinate the beef in soy sauce and calamansi for at least 15 minutes( Continue reading Bistek Tagalog Recipe
Ingredients: 12 pcs. Bananas ( saba variety ) 1 cup brown sugar 1 bar butter ( optional ) 1 cup pinipig ( Philippine rice cereal ) 1 can evaporated or condensed milk Cooking Instructions: Peel the bananas and slice into Continue reading Caramelized Saba Banana Recipe
Ingredients: 1 k fresh whole chicken 1 tsp. salt ½ tsp. white pepper 2 brown onions 4 tomatoes 1 thumb – size fresh ginger 3 cloves garlic 1 tbsp. light soya sauce 1 tbsp. fresh calamansi juice ¾ liter chicken Continue reading Chicken Hinalog Recipe
Ingredients: 1 k. pork, cubed 1 k. chicken, cut into cubes 1 cup pineapple chunks 1 cup pickle relish 1 cup chopped Vienna sausage 1 cup raisins 1 cup green peas 8 eggs, beaten as binder for the mixture Cooking Continue reading Jardinera Recipe
Ingredients: 1 head garlic, minced 2 medium – size onions, chopped ½ cup cooking oil 2 kls. Goat meat, cubed then boiled until tender Water 1 cup tomato sauce Salt to taste 2 laurel leaves 2 pcs. Bird’s eye chili Continue reading Kalderetang Kambing Recipe
Ingredients: 1k. carpa (carp fish) 3pcs. Tomatoes, quartered 5pcs. Native guavas (the small ones), peeled 2 tbsps. Patis (fish sauce) 1 bundle kangkong, tender stalks and leaves only 2pcs. Eggplants, sliced 2pcs. Green finger pepper Rice wash Cooking Instructions: In Continue reading Sinigang Na Carpa Sa Bayabas Recipe
Ingredients: ½ k. fresh mushrooms 2 cups medium-size shrimps, shelled ½ tsp. ground pepper ½ tsp. salt 1 can cream of mushroom soup 6 cups water 1 head garlic, minced 1 small onion, chopped Cooking oil Cooking Instructions: Heat oil Continue reading Sabaw Sa Kabute Recipe