Adobong Baboy na Tuyo Recipe


  • 1.5 kg of pork liempo, cut into square
  • 3 tbsp. of minced garlic
  • ½ cup of soy sauce
  • ¼ cup of vinegar
  • 1/3 cup of water
  • 2 pcs. bay leaf
  • 1 tbsp. ground peppercorn
  • ½ tsp. of white sugar (optional)

Cooking Instructions:

  1. Wash pork, drain and marinate with soy sauce, vinegar, garlic, and ground peppercorn for 1 hour.
  2. Add water and bay leaf, bring to boil to simmer until fat start to render its own oil, fry using its own oil or add cooking oil if needed.
  3. Add sugar and salt to taste.
  4. Adobong Baboy Na Tuyo is best served with fried rice.


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