Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 2 pounds chicken wings, rinsed and pat dry 1 tablespoon oil salt and pepper to taste 1/2 cup hot sauce 1 tablespoon butter blue cheese or ranch dressing for dipping Cooking Instructions: Toss the wings in the oil, Continue reading Easy Crispy Baked Buffalo Wings
Ingredients: 4 sliced zucchini 2 halved, sliced onions 2 tomatoes, cut into ½ inch wedges 6 oz tomato paste 1 sliced eggplant, cut into 2 inch pieces 2 chopped green bell peppers 1 teaspoon dried basil 2 teaspoons salt ½ Continue reading Easy Crackpot Ratatouille
Ingredients: 1 cup water 1/3 cup soy sauce 1 clove of garlic, minced 1/2 cup brown sugar 1 tablespoon honey 1/2 teaspoon ground ginger 2 tablespoons corn starch 2 tablespoons water 8 boneless, skinless chicken thighs salt and pepper sesame Continue reading Easy Chicken Teriyaki
Ingredients: 2 tablespoons oyster sauce 2 tablespoons Shaoxing wine or dry sherry 2 tablespoons soy sauce 1 tablespoon cornstarch 1/2 teaspoon kosher salt 1 pound boneless, skinless chicken breasts, thighs, or a mixture of Continue reading Easy Chicken Stir-Fry
Ingredients: For the cake: 2 1/2 cups all-purpose flour 1 1/4 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon freshly ground nutmeg 1/4 teaspoon ground allspice 1/2 teaspoon fine salt 4 large eggs 1 1/3 Continue reading Easy Carrot Cake with Cream Cheese Frosting
Ingredients: 1 large (turkey-size) oven cooking bag 2 Tablespoons all-purpose flour 3 to 4 pounds flat-cut beef brisket 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon dried oregano, crushed between your palms Kosher salt and freshly ground Continue reading Easy Beef Brisket with Vegetables
Ingredients: Ingredients A 21/2 cups cake flour 2 tablespoon cocoa powder 1 teaspoon baking soda 1 teaspoon salt 1 ½ cups sugar Ingredients B 11/2 cups vegetable oil (oil yields a very moist cake) 1 cup milk 3 large eggs Continue reading Easter Red Velvet Cupcakes
INGREDIENTS Dry-aged ribeye steak 2 large heads of garlic, loose outer paper removed good quality extra-virgin olive oil, to cover DIRECTIONS Cut garlic In a very small baking dish, place the garlic, cut side down, and pour enough olive oil Continue reading Dry-Aged Grilled Ribeye with Roasted Garlic Olive Oil
Ingredients: 1½ Lbs. of Pork belly (pork butt is fine) 10 oz. of Edible pork blood (Orientex) 2 Cups of Chicken stock (water is fine) 1 Cup of Vinegar (Datu-puti) 3 Tbs. Fish Sauce (Rufina) 4 Cloves of garlic, peeled Continue reading Dinuguan (Pork Blood Stew)
Ingredients: 1/2 cup chopped boiled pork lungs 1 cup cubed pork liver soaked in 1/4 cup vinegar 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/4 cup green sweet pepper strips 1/4 cup red sweet pepper straps 1/2 cup cut leaf lard Continue reading Dinaldalem