Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 3 lbs chicken wings 2 tablespoons olive oil 1/2 cup soy sauce 2 tablespoons ketchup 1 cup honey 1 garlic clove, minced, to taste 1 pinch salt 1 pinch ground black pepper Cooking Instructions: Preheat oven to 375°F. Place Continue reading Caramelized Chicken Wings Recipe
Ingredients: For the Pastillas: 1 ¼ cups MAYA Original “Fluffy n’ Tasty” Hotcake Mix, lightly toasted 1 ¼ cups powdered milk 1 can (300 ml) condensed milk 1 teaspoon melted butter sugar for coating, as needed For the Bibingka: 1 Continue reading Bibingka De Pastillas Recipe
Ingredients: 32 chicken feet (about 2 lbs.) 1/2 cup sake 1/3 cup water 6 large thin slices fresh ginger 1/3 cup soy sauce 1/4 cup Chinese yellow rock sugar (or 1/4 cup granulated sugar) 2 dried hot chiles, crushed Continue reading Sweet & Spicy Chicken Feet Recipe
Ingredients: 6 oz. ahi tuna 14 oz. extra firm tofu 1 medium red onion, sliced 3 pieces long green chili, sliced ¾ cup apple cider or cane vinegar 2 tablespoons soy sauce 2 tablespoons granulated white sugar 1½ cups cooking Continue reading Healthy Tuna & Tofu Recipe
Ingredients: 1 kilo pork pata slices 3 tbsp crushed garlic 1 tbsp whole black peppercorns 1 pc bay leaf 1 tsp Worcestershire sauce 1/2 cup soy sauce 3/4 cup cane vinegar 2 cup water 1 cup coconut cream Cooking Instructions: Continue reading Pork Pata Adobo Sa Gata Recipe
Ingredients: Chocolate mousse Semi-sweet chocolate – 5 ounces Heavy whipping cream – 1/2 cup Instant coffee – 1/2 tsp Pure vanilla extract – 1/2 tsp Unsalted butter – 2 1/2 TBSP No-bake cheesecake Cream cheese – 1 package Sweetened condensed Continue reading No-Bake Choco Mousse Cheesecake Recipe
Ingredients: 2.5 kg pork belly 1 tbsp Shaoxing wine, optional rock salt to taste Seasoning: 6 – 7 teaspoons salt 4 teaspoons sugar 1 teaspoon five-spice powder 4 teaspoons freshly cracked black pepper Cooking Instructions: To prepare the seasonings: Combine Continue reading Chinese-Style Crispy Pork Belly Recipe
Ingredients: 1/4 k. pork liempo 2 pcs. pork kidney 1 pork spleen 1 pork heart 1/4 k. pork liver 2 tbsps. cooking oil 3 cloves garlic, minced 1 medium onion, minced 1/2 cup vinegar 1 piece pork broth cube 1/2 Continue reading Pork Paklay Recipe
Ingredients: 250 grams leftover pork adobo, shredded into flakes 3 cloves garlic, mined 2 tablespoons cooking oil 1 tablespoon liquid seasoning salt pepper to taste Cooking Instructions: In a pan, heat oil over medium heat then saute garlic until light brown. Continue reading Pork Adobo Flakes Recipe
Ingredients: 100 g Whole Wheat Complete 70 g powdered milk 20 g instant yeast 5 g Bread Improver 100 g malunggay, blanched 540 ml water 30 g molasses 180 g sugar 12 g salt 70 g Shortening 1 cup Bread Continue reading Wheat Malunggay Pandesal Recipe