Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ampalaya, or bitter gourd, became a huge hit among herbal medicine advocates in the late 90s and early 2000s for its anti-diabetic properties. However, not a lot of people enjoy the bitter taste of ampalaya, whether it’s fresh, juiced, or Continue reading Pork Ampalaya in Oyster Sauce Recipe
Cooking a cake upside-down is, surprisingly, a traditional and age-old baking technique. Cakes used to be baked in cast iron skillets where they were easier to cook when fruits were placed at the bottom. Pineapple upside-down cake is a classic Continue reading Pineapple Upside Down Cake Recipe
Espasol is a Filipino rice cake that originated from the province of Laguna. It comes in a variety of forms, but is generally distinguished as a sweet, cylindrical delicacy dusted with rice flour and wrapped in paper or banana leaves. Continue reading Easy Espasol Recipe
Ingredients: For the stew 1 kg ox tail 1 cup unsalted peanut butter 1/4 cup ground toasted rice 1 large red onions, diced 4 cloves garlic, crushed 1 whole garlic, minced 1/4 cup annatto seeds soaked in 1/2 cup boiling Continue reading Beef Kare-Kare Recipe
Ingredients: 1/2 kilo of tuna fillets (or any fish that you may have on the refrigerator) 1 good-sized hand of ginger, peeled and sliced (this is to get rid of the unwanted smell) 1 head of garlic, peeled and crushed Continue reading Easy Kinilaw Recipe
Ingredients: 1 package of ground beef (the amount is up to you) 1 can (16 ounces) refried beans 1 can (8 ounces) tomato sauce 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 envelope of taco seasoning, about Continue reading Ground Beef Nachos Recipe
Cookies are perfect, bite-sized snacks you can bring anywhere – to work, school, or just for a fresh stock at home. But if you’re tired of the high-sugar, low-nutrition cookies you buy at the supermarket, this recipe is for you. Continue reading No Bake Choco Peanut-Butter Cookies Recipe
Ah, nachos. There is no limit to with what you can do with them. This dish originated from the Northern regions of Mexico, and the gods have heard our prayers and delivered the nachos right to our doorstep. Usually served Continue reading Easy Pinoy-Style Nachos Recipe
Derived from the word Carbonaro which literally translates to “charcoal burner”, this hearty dish was thought to be prepared for the charcoal workers in Italy in the past. But for whoever this dish was invented, we are eternally grateful. This Continue reading Creamy Carbonara Recipe
Ingredients: Soy sauce, just enough to achieve the color you like 7up or Sprite, just enough to cover the meat 1 large garlic head, peeled and crushed 1 lemon, juiced 2 tbsp. sugar 3 chicken legs & 3 chicken thighs Continue reading Aristocrat-Style Chicken Barbeque Recipe