Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Puto is one of the most famous Pinoy delicacies. It may have been derived from the Indian dish Puttu, but the Filipinos have mastered the art of making their own versions of it: bumbong, kutsinta, seco, name it! Now you Continue reading Puto (Steamed Rice Cake) Recipe
Filipinos are mad for kakanin. Sapin-sapin, puto, kutsinta – name it! But when your sweet cravings kick in, there’s nothing better than palitaw sa latik. Palitaw is a sweet rice cake. Latik, on the other hand, has two versions. For Continue reading Palitaw Sa Latik Recipe
Ingredients: 4 pcs milkfish belly 2 pcs tomatoes, diced 1 red onion, chopped 6 cloves garlic, minced 3 tbsps cooking oil Banana leaves Salt and pepper to taste Cooking Instructions: Fry minced garlic in oil until golden brown and set Continue reading Pinaputok na Bangus Belly Recipe
Ingredients: 200 ml kapeng barako 4 scoops good-quality vanilla ice cream 4 pcs tablea, coarsely chopped Cooking Instructions: Make the kapeng barako. Put the ice cream into four dessert glasses or cups. Drown each with coffee and serve while warm Continue reading Kapeng Barako and Tablea Affogato Recipe
Ingredients: 2 tbsps olive oil 1 thumb-sized fresh ginger, finely sliced into matchsticks 1 head garlic, finely sliced 1 tsp chili flakes 400g shrimp 150g tenderstem broccoli, trimmed 4 tbsps sweet chili sauce Juice of 1 lime, plus lime wedges Continue reading Stir-fried Shrimp with Cashew Nuts Recipe
Ingredients: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream Continue reading Longganisa Omelette Recipe
Ingredients: 200 grams of dried pusit, fried 3 cloves of garlic 2 cups of rice 2 eggs, beaten and scrambled 1 tbsp of vinegar Salt and pepper to taste Cooking Instructions: Pat the fried pusit with paper towels to drain Continue reading Dried Pusit Fried Rice Recipe
Ingredients: Vegetable oil for deep frying 2 packages kesong puti 1 egg, beaten 1/2 cup breadcrumbs and 1/4 cup flour Dash of cayenne pepper For the tomato salsa: 6 pcs medium tomatoes, diced 1 pc red onion, diced 1-2 jalapenos, Continue reading Kesong Puti Balls with Tomato Salsa Recipe
Ingredients: 2 cups flour 1/2 cup water, lukewarm 1 egg 1/4 cup sugar 1/4 cup butter or 4 tablespoon – cold and chopped into cubes 1 pack yeast 1 tsp salt Oil for deep frying For Dulce de Leche: 4 cups Continue reading Bicho-bicho with Dulce de Leche Recipe
Ingredients: For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4 cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves of garlic, finely chopped Continue reading Fillet Mignon Steak in Adobo Sauce Recipe