Longganisa Omelette Recipe


  • 1 tbsp oil
  • 1 tbsp butter
  • 250g Vigan longganisa, casings removed
  • 1 pc red onion, sliced
  • 1 pc bell pepper, sliced
  • 1 pc finger chili, sliced
  • 1/2 cup mushrooms, sliced
  • 1 tbsp vinegar
  • 4 pcs eggs, whisked
  • 3 tbsps cream
  • 1 bunch spring onions
  • Salt and pepper to taste

Cooking Instructions:

  1. In a bowl, combine whisked eggs, cream, salt and pepper and sliced spring onions. Set aside.
  2. In a pan, saute and brown the longganisa in little oil.
  3. Add in the onions, bell peppers, finger chillies and butter.
  4. Add in the mushrooms and a splash of vinegar.
    Cook for a minute or two then set aside.
  5. In the same pan, cook the egg until cooked through.
  6. Place the egg on a plate, top it with the sautéd longganisa and vegetables
    and fold the egg.
  7. Garnish with spring onions and serve.

Source: http://www.gmanetwork.com/

Comments are closed.