Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: For soup stock: 1 large chicken (preferably native) 1 large onion, quartered 1 bay leaf 1 teaspoon black peppercorns Salt For Molo filling: 1/2 kilo ground pork 1/2 kilo shrimp, peeled and minced 1 head garlic, minced 1 large Continue reading Pancit Molo Recipe
Originating from the city of Malabon, this pancit or stir fried noodles has caught the Philippines by storm. Pancit Malabon may be compared to the delicious pancit Palabok, but the different toppings and the unique tough and chewy noodles sets Continue reading Pancit Malabon Recipe
Ingredients: 1 pound wonton wrapper For the filling: 300g minced pork 3 green onions, finely chopped 1 small bunch of coriander, finely chopped 1 inch ginger, grated 1 tablespoon light soy sauce 1 egg white 1 teaspoon sesame oil 1 Continue reading Pan-fried Wonton
Ingredients: potatoes – 4medium garlic paste – 2tsp chili powder – 1tsp chopped spinach/dill – 1/2cup lemon juice/ dry mango powder – 1tsp corn flour – 2tbsp salt – as per taste oil – for shallow frying For Serving: whole Continue reading Pan Fried Potato Spinach Patty Sticks
Ingredients: 500g Fish Fillet ( I suggest cream dory) 2 eggs 2 crab sticks 2 tofu 1-2 slices of lemon or calamansi stalk of onion leeks Salt and Pepper Flour Bread Crumbs stock Cooking Instructions: Marinade the fish with salt, Continue reading Pan Fried Fish Fillet in White Nido Sauce
Ingredients: 1 kilo of galapong malagkit (glutinous rice dough) 1 coconut, meat grated 1/2 kilo fo white sugar water for cooking sesame seeds, toasted Cooking Instructions: Divide the galapong into several portions, depending on the size of serving you desire. Continue reading Other Palitaw Recipe
Ingredients: 2 Tbsp sesame seeds 1/2 cup white sugar 1 cup grated mature coconut meat 2 cups glutinous rice flour 3/4 cups cold water water for boiling Cooking Instructions: In a wok or pan, roast sesame seeds until golden brown. Continue reading Palitaw
Ingredients: 1 large pork knuckle (about 2 lbs/1 kg) 8 cups (2 liters) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1/4 cup (60 ml) black soy sauce 1/3 cup (60 g) brown sugar 3 bay Continue reading Paksiw Na Pata
Ingredients: 3 cloves garlic, peeled and crushed 2 in (5 cm) fresh ginger, sliced 1/2 teaspoon black peppercorns, cracked 11/3 cups (325 ml) water 1/2 cup (125 ml) Filipino vinegar (suka) or apple cider vinegar 1 teaspoon fish sauce (patis) Continue reading Paksiw Na Isda
Ingredients: 4 cloves of garlic, minced 1 onion, sliced 1 ginger root, chopped and crushed 3 tomatoes, sliced 4-5 okras 1 eggplant, sliced 2 cups of squash, cubed 1 ampalaya, sliced into bite size pieces 1 bundle of sitaw, cut Continue reading Pakbet / Pinakbet