Other Palitaw Recipe


  • 1 kilo of galapong malagkit (glutinous rice dough)
  • 1 coconut, meat grated
  • 1/2 kilo fo white sugar
  • water for cooking
  • sesame seeds, toasted

Cooking Instructions:

  1. Divide the galapong into several portions, depending on the size of serving you desire.
  2. Roll each ortion into a ball and flatten to make a tongue-like shape.
  3. Boil some water. While the water is boiling, drop each of the galapong portions. It is cooked when the galapong surfaces.
  4. Remove each cooked portion. Allow to cool.
  5. Dredge in grated coconut and srinkle with sugar mixed with toasted sesame seeds before serving.

Comments are closed.