Pan Fried Potato Spinach Patty Sticks


  • potatoes – 4medium
  • garlic paste – 2tsp
  • chili powder – 1tsp
  • chopped spinach/dill – 1/2cup
  • lemon juice/ dry mango powder – 1tsp
  • corn flour – 2tbsp
  • salt – as per taste
  • oil – for shallow frying

For Serving:

  • whole meal dinner rolls – as required
  • salad slices/shavings of your choice (cucumber, avocado, carrot,tomato)
  • lettuce leaves – as required
  • mint /avocado spread – to spread
  • ketchup

Cooking Instructions:

  1. Boil the potatoes, cool, peel and mash into a bowl.
  2. Add chilli powder, garlic paste, chopped spinach, salt, lemon juice and mix well to form a dough consistency.
  3. Divide the potato mixture to 8-10 equal portions and shape each portion into a cylindrical shape. Flatten to further shape into a rectangular stick (as flat it is helps to cook inside)
  4. Heat a non-stick tawa/griddle- grease some oil and place 4 of the patty sticks at a time, cook evenly both sides until golden brown . repeat with remaining sticks.
  5. This can be served as it is with green chutney/ketchup and salad.

To make dinner rolls:

  1. Toast dinner rolls in pre-heated oven/ grill for 4-5mins or as per the instruction.
  2. Slice down the center to fill.
  3. Add generous slathering of mint/avocado/ any spread of your choice.
  4. Place shallow fried patty, thinly sliced tomato, onion, cucumber or any salads of your choice.
  5. Finally top with lettuce and serve.


  • Choose veggies as per your choice
  • Drizzle some cheese / spread while toasting if preferred
  • Can use bread for binding instead of corn flour for patties

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