Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1 head garlic, crushed 1 small onion, sliced ½ k. tomatoes, sliced 2 tbsp. cooking oil 1 ½ k. crabs (alilmasag), each crab halved 2 cups buko water Salt to taste 5 medium-size buko (young coconut), grated Cooking Instructions: Continue reading Butong With Crabs Recipe
Ingredients: 1 ½ k. clam 1 bundle lemon grass 1 tbsp. salt 3 cloves garlic, minced 1 small onion, sliced 3 pcs. Tomatoes, chopped 4 cups water 2 stalks spring onion, sliced Cooking oil Cooking Instructions: In a sauce pan, Continue reading Clam Soup Recipe
Ingredients: 2 cups thin coconut milk (second extract) 4 cubes squash, cubed 4 cups sliced loofah gourd (patola) 2 bundles kangkong, tender stalks and leaves only 8 pcs. okra, sliced each piece into halves 1 bundle alugbati (Malabar spinach), leaves Continue reading Lawot-lawot Version 1 Recipe
Ingredients: 1 k. fresh mushrooms ¼ k. pork, sliced into strips ¼ k. shrimps, shelled and deveined 1 tbsp. garlic, chopped 1 tbsp. onion, sliced 2 tbsp. cooking oil 2 tbsp. guinamos (visayan shrimp paste) 1 t bsp. Oyster sauce Continue reading Ohong Guisado Recipe
Ingredients: 1 small pineapple (half-ripe), slice into cubes 1 k. tripe (goto or callos), sliced into 2-inch strips, boiled in vinegar, salt and water stock from the boiled goto 6 pcs. starfruit (balimbing),thinly-sliced 5 small tomatoes, chopped 3 onion, sliced Continue reading Paklay Recipe
Ingredients: 4 tbsps. Cooking oil 1 head garlic, minced 1 medium-size onion, minced ½ k. shrimps, peeled then chopped 1 small upo (bottle gourd),sliced Lumpia wrappers Cooking oil for deep-frying Water or starch paste for sealing wrappers Cooking Instructions: Heat Continue reading Panara Recipe
Ingredients: 1k. goto (ox tripe), cleaned, washed and sliced into strips 2 tbsps. Cooking oil 1cup cooked chickpeas (garbanzos) 4 pcs. chorizo de bilbao, sliced 1 thumb-size ginger, crushed 1 head garlic, minced 1 small onion, chopped 1 large potato, Continue reading Tripe with Chickpeas Recipe
Ingredients: 6 pcs. Tilapia fish 5 tomatoes, minced 3 small onions. Minced 1 thumb – size ginger, minced 2 pcs. Bird’s eye chili ( siling labuyo), sliced 1 bundle pechay 3 cups coconut milk Salt to aste Cooking Instructions: Gut Continue reading Sinanglay Na Tilapia Recipe
Ingredients: ½ k . tabios( fish native to bicol, considered one of the smallest fish in the word) 1 thumb – size ginger, sliced 1 small onion, sliced Cooiking oil ¼ cup vinegar 2 bird’s eye chili( siling labuyo), chopped Continue reading Tabios Recipe
Ingredients: 1 whole fish ( e.g. maya – maya or alumahan), gutted and washed 1 cup vinegar 4 medium – size toamtoes, sliced 1 thumb – size ginger, peeled then sliced 2 pcs. Green finger pepper(siling panigang) 1 cup water Continue reading INUN – ON Recipe