Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 1½ pounds Brussel Sprouts, Rinsed well, wilted leaves discarded 2 Tbsp olive oil Sea salt Freshly ground black pepper 1 cup vegetable broth 2 tbsp pure maple syrup 2 tbsp unsalted butter ½ cup dried sweet cherries Cooking Instructions: Continue reading Roasted Brussel Sprouts with Maple Glaze and Cherries
Ingredients: 1 large capon about 2.5 kilos 2 tsps. salt 1 tsp. pepper 1 tsp. MSG Mayonnaise or butter for basting Cooking Instructions: Dress the chicken, wash, and drain well. Combine salt, pepper, and MSG. Rub the capon with this Continue reading Roast Capon
Ingredients: 3 pounds beef eye of round roast 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper Cooking Instructions: Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 Continue reading Roast Beef
Ingredients: 2 tbsp + 1 tbsp olive oil 2 cups vertically sliced onion 1 tsp garlic, minced 1 tablespoon balsamic vinegar 2 cups fresh shrimp ground black pepper and salt 2 cups cooked rice with peas (peas are optional) 2 Continue reading Rice with Balsamic Onions and Shrimp
Ingredients: 2 cups cooked white rice or brown rice 1 medium zucchini, grated 1 medium carrot, grated 1 cup frozen peas 50g shaved ham, chopped 1 tablespoon mint, chopped 1/4 cup vegetable Continue reading Rice & Vegetable Fritters
Ingredients: 6 pcs medium sized Squids 300 gms ground pork 1/2 cup bread crumbs 1 red bell pepper , finely chopped 1 large onion, finely chopped 2 cloves garlic, chopped 1 tsp grated ginger salt and pepper, to taste 1 Continue reading Rellenong Pusit (Stuffed Squid)
Ingredients: 6 crabs, boiled in 2 quarts of water and 2 cups of white vingar until their shells turn red 1 cup fresh chopped tomatoes 1 cup diced potates 3 eggs, beaten 1/2 cup bread crumbs 1/2 cup minced onion Continue reading Rellenong Alimango
Ingredients: 1 lb pork tenderloin, excess fat and the silver removed Marinade: 2 tbsp brown bean sauce, mashed 2 tsp minced garlic 1/2 cup chicken stock or water 1 tablespoon salt 2 tablespoons light soy sauce 1/4 cup light brown Continue reading Red Pork Loin
Ingredients: ½ kilo pork belly, cut into bite size 5 pcs string beans cut into two inches long 1 cup squash cubed 4 pcs okra sliced 1 pc of medium bitter melon sliced 2 pcs eggplant sliced 5 cloves garlic Continue reading Red Pinakbet
Ingredients: 2 pounds red potatoes, cubed 1 small to medium bell pepper, chopped 1 small onion, chopped 2 cloves of garlic, minced 2 teaspoons dried parsley 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons oil Cooking Instructions: Heat oil in Continue reading Red Breakfast Potatoes