Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
INGREDIENTS: ½ cup shortening 2 cups warm milk ½ cup sugar ½ cup mashed potatoes 3 (1/4 ounce) packets active dry yeast ¼ cup warm water (105 to 115 degrees) 2 eggs, slightly beaten ½ teaspoon baking soda 2 teaspoons Continue reading Potato Rolls
Ingredients: 1 pound firm tofu block (or pre-fried tofu) 1 stalk green onion for garnish, chopped Tomato Sauce: 5 medium Roma tomatoes, quartered 1 tablespoon tomato paste ½ teaspoon fish sauce 1 teaspoon salt 2 teaspoons sugar ½ cup water Continue reading Pork-Stuffed Tofu In Tomato Sauce
Ingredients: 2 lbs. of pork/pork chops or red loin with fat, sliced into 1/4 inch thick 2 tablespoons of anise wine 2 tablespoon of annatto water 2 tablespoon of salt 2 tablespoon cooking oil 4 tablespoon of sugar 1/8 teaspoon Continue reading Pork Tocino Recipe
Ingredients: 1 pound pork belly 1 section of ginger 2 sections of green onion water as needed 1 small bunch coriander for garnish Garlic sauce: 4 garlic cloves mashed 1 tablespoon chili oil 2 teaspoons salt 1/2 tablespoon light soy Continue reading Pork Slice in Mashed Garlic Recipe
Ingredients: 1 kilo ulo ng baboy (pig’s head) 1/4 kilo chicken liver 1/4 cup vinegar 2 tbsp Ajinomoto Ginisa Flavor Mix 1 tsp siling labuyo, minced 1 pc onion, chopped 1 tbsp calamansi juice salt to taste dash of MSG Continue reading Pork Sisig
Ingredients: 1 kilo beef shank, chopped 1 big onion, diced 4 stalks onion leeks, chopped ¼ cup dried banana blossom Pinch of salt and pepper Water Patis ½ cup soy sauce 2 pieces calamansi 2 pieces hot chili pepper Cooking Continue reading Bulalo Recipe
Ingredients: (1 kilo outcome making 50 pieces of 20 grams per piece) 500 grams ground all lean pork (zero fat-from ham part) 50 grams grated carrots 50 grams grated turnip (“singkamas”) 50 grams grated “sayote” 3 grams fine salt 10 Continue reading Pork Shu-Mai
Ingredients: 2½ pounds pork ribs (side ribs preferred but back ribs would work great too) 4 tablespoons oil, divided 1 large onion, finely minced 4 cloves of garlic, finely minced 2 – 28-ounce cans of crushed tomatoes 3 cups cider, Continue reading Pork Rib Stew with Beans, Tomatoes and Spinach
Ingredients: 1/2 kilo ground pork 1 cup carrots, cubed 1 cup pickles, cubed 1 cup luncheon meat. cubed 1 cup hotdog, cubed 1 cup pineapple chunks 1/2 cup liver spread 1 cup Nestle all purpose cream 1 cup cream of Continue reading Pork Loaf
Ingredients: 3/4 kg Boneless pork 1/4 kg Limb’s liver 1 1/2 teaspoon salt 1/4 teaspoon turmeric powder 1 teaspoon sugar 2-3 tablespoons oil or butter 4 medium onions, sliced 1 cup tamarind pulp 1/2 cup brown vinegar Ground to a Continue reading Pork Liver Curry