Banana Split Poke Cake Recipe


  • 1 white cake, prepared in a 13×9 dish
  • 1 box (3.4oz) Instant Banana Pudding mix
  • 2 cup milk
  • 2 large bananas, sliced
  • 8oz strawberries, sliced
  • 1 cup crushed pineapple, drained
  • 12oz Cool Whip
  • 1/4 cup chocolate syrup
  • 24 maraschino cherries

Cooking Instructions:

  1. Prepare white cake according to package directions for a 13×9 cake.
  2. In a small bowl, whisk together pudding mix and milk until smooth.
  3. Remove cake from oven and poke holes all over the cake. Pour pudding immediately over warm cake. Refrigerate for 3 hours, or overnight.
  4. When chilled, top with sliced bananas, sliced strawberries, crushed pineapple and Cool Whip (in that order). Drizzle with chocolate syrup and place cherries on top. Serve cold.


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