Bengali Doi Maach ( Yogurt Fish Curry)


  •  Ruho fish (‘Rui Mach’ in Bengali)-6 pieces
  • Salt-little bit
  • Turmeric powder-1 pinch

For gravy:

  • Well beaten curd-1 cup
  • Flour-1/2 tsp.
  • Turmeric powder-1/4 tsp.
  • Red chili powder-1/2 tsp.
  • Green chili slice-4-5 nos.
  • Salt-to taste
  • Sugar-1 tbsp.
  • Whole Garam masala-1 cardamom ,2-3 clove,1 inch cinnamon
  • Coriander leaves-2 tbsp.
  • Garam Masala powder-1/4 tsp.
  • Mastered oil-2 tbsp.

Cooking Instructions:

  1. Mix turmeric powder and salt with fish. Fry it well and keep aside.
  2. In a mixing bowl put curd, flour, salt and sugar. Mix well.
  3. Use the same remaining oil and put whole Masala.
  4. When it starts to spluttering, pour curd mixture and cook for a minute.
  5. Next add spice and green chili cook for 2-3 minutes
  6. When oil came on top, mix a cup hot water.
  7. When water starts to boil, put fried fish pieces in it and cook for 15 minutes with low flame.
  8. When it’s done remove from heat and spread Garam masala powder over it.
  9. Garnish with coriander leaves.
  10. Serve hot with plain steam rice.

Source : Ume’s Kitchen

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