- 1 quart Strawberries, stemmed and sliced
- 4 oz raspberries
- 2 oz cranberry juice
- 1- 750ml bottle Pinot Grigio
- 1 oz Maverick Very Very Berry vodka or brandy (optional)
- 1 oz Triple sec
- Seltzer water
- Mix all ingredients together and allow to marinate for at least 4 hours.
- To serve, fill glass with ice, add sangria mixture to glass making sure to include 5-6 pieces of the fruit, and top with a splash of seltzer water.
Source : Kitchen Dreaming