Bottled Tuyo in Chili Oil Recipe


  • 1/2 kilo tuyo (sardines), head and tail removed
  • 3/4 cup corn oil
  • 3/4 cup olive oil
  • 2 heads garlic, crushed
  • 1 tablespoon sili labuyo, chopped
  • 1/2 cup vinegar
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper

Cooking Instructions:

  1. Fry the tuyo in cooking oil and arrange them in a bottle.
  2. In a saucepan, heat corn oil and olive oil.
    Fry garlic until golden brown, add sili, vinegar, paprika, and cayenne pepper
    then bring to a boil.
  3. Pour oil mixture over bottles with tuyo and sprinkle with toasted garlic.
  4. Serve after a few days.


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