- 10-15 pcs square brownies, cut into half (vertically)
- ½ -1 gallon vanilla ice cream, softened
- 1 cup chocolate chips
- 1 cup walnuts, chopped
- 1 cup caramel sauce (optional)
- In a rectangular dish, place the brownies at the bottom.
- Add the vanilla ice cream and spread it to the brownies.
- Repeat the procedure until you have three layers.
- Top with chopped nuts and chocolate chips.
- Drizzle with caramel sauce and re-freeze for six hours and serve.