Brownies Icebox Cake Recipe


  • 10-15 pcs square brownies, cut into half (vertically)
  • ½ -1 gallon vanilla ice cream, softened
  • 1 cup chocolate chips
  • 1 cup walnuts, chopped
  • 1 cup caramel sauce (optional)

Cooking Instructions:

  1. In a rectangular dish, place the brownies at the bottom.
  2. Add the vanilla ice cream and spread it to the brownies.
  3. Repeat the procedure until you have three layers.
  4. Top with chopped nuts and chocolate chips.
  5. Drizzle with caramel sauce and re-freeze for six hours and serve.


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