Buttered Garlic Shrimp Recipe

Worried about the leftover soft drinks you have last night? All you need is 2 cups of them and you’ll have shrimp tasting Little Mermaid cooked them herself. Using 7UP or Sprite as a marinade for these shrimp is an easy thing to do to level up your ordinary inadobong hipon.

And with the use of chopped garlic and butter, you’ll have the delicious sauce dripping down from the corners of your mouth. Try out this recipe to make your ordinary prawns stand out and your friends lining up asking for your secret ingredient, clueless that it’s in a bottle of soft drinks.


  • shrimp
  • chopped garlic
  • 1/4 bar of butter
  • parsley
  • 2 cups of 7UP or Sprite
  • salt and pepper

Cooking Instructions:

  1. Soak the shrimp in 7UP for ten minutes.
  2. On a frying pan, melt the butter then sautee the chopped garlic until it turns brown.
  3. Pour in the soaked shrimp in 7UP then wait until the shrimp is cooked.
  4. Pour in the parsley, salt and pepper. If the sauce is too much, separate the shrimp then wait until the sauce evaporates.
Source : All Filipino Recipes

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