Cajun Shrimp Fettuccine Alfredo


  •    8 ounces fettuccine or your favourite pasta
  •     1 tablespoon butter
  •     1 pound shrimp, peeled and deveined
  •     1 tablespoon cajun seasoning
  •     2 cloves garlic, chopped
  •     1/4 cup dry white wine or chicken broth
  •     1 cup heavy/whipping cream
  •     1 cup parmigiano reggiano (parmesan), grated
  •     1/2 tablespoon cajun seasoning or to taste – link this
  •     1/4 cup green onion, sliced (optional)

Cooking Instructions:

  1. Start cooking the pasta.
  2. Melt the butter in a pan over medium-high heat, toss the shrimp in the cajun seasoning, add to pan and cook, about 2-3 minutes per side, and set aside.
  3. Add the garlic to the pan and saute until fragrant, about a 30 seconds.
  4. Deglaze the pan with the wine, add the heavy cream, parmesan and cajun seasoning and cook until it thickens a bit, about 3-5 minutes.
  5. Toss the pasta in with the alfredo sauce along with the shrimp and serve garnished with green onions.

Source: Closet Cooking

Comments are closed.