Cajun Rubbed Grilled Pork Chops

Ingredients:

  • 4 (1” thick) center-cut loin pork chops, with excess fat trimmed
  • 2 tablespoons smoked paprika
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon dried oregano

Cooking Instructions:

  1. Combine the rub ingredients in a small bowl, 1-8 hours before grilling.
  2. Coat the chops with the rub and place in a Ziploc bag.
  3. Refrigerate 1 to 8 hours.
  4. Transfer chops onto the grill over medium heat.
  5. Cook for 18-20 minutes to 150 degrees internal temperature, turning once or twice.

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