Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.
Ingredients: 500 miki noodles 2 tbsps cooking oil 1 medium-sized red onion, chopped 1 head garlic, minced 2 tbsps soy sauce 2 tbsps oyster sauce 2 tbsps brown sugar 1/2 cup sayote, strips 1/4 cup carrots, strips 1/4 cup chicharo/ sweet peas ½ Continue reading Pancit Chami Recipe
Ingredients: 1 kilo of shrimp, head and shell removed, deveined 3 cups of cabbage ½ cup of shrimp juice ½ cup of soy sauce 1 kilo of chicken, cut up into pieces ½ cup of dried tengang daga or black Continue reading Bam-i (Pancit Bisaya) Recipe
Ingredients: 500 grams miki noodles, thin 3 cloves garlic, minced 1 thumb ginger, minced 1/4 cup bagoong alamang 2 tbsps spring onions 1 piece bellpepper, sliced thinly 1 cup longganisa, sliced thinly 4 pcs eggs Toasted garlic for garnish Cooking Continue reading Pansit Lusay Recipe
Ingredients: 100 g Whole Wheat Complete 70 g powdered milk 20 g instant yeast 5 g Bread Improver 100 g malunggay, blanched 540 ml water 30 g molasses 180 g sugar 12 g salt 70 g Shortening 1 cup Bread Continue reading Wheat Malunggay Pandesal Recipe
Siopao is an all-time favorite Filipino snack. It is Chinese in origin, derived from a Hokkien term that literally means “steamed buns”. Today, Siopao is found in every Chinese restaurant, convenience stores, and even in several street food vendors nationwide. Why Continue reading Siopao (Asado) Recipe
Ingredients: 1/2 cup corn oil 1/2 cup sugar 1/3 cup honey 2 pcs eggs 3/4 cup milk 1 cup cornmeal 1 and 1/4 cup flour 1/2 tsp baking powder 1/2 tsp salt 1 can corn kernels, drained Cooking Instructions: In Continue reading Kenny Rogers-Style Muffins Recipe
Other than the delicious cakes that Goldilocks offer, they also have a Filipino favorite especially with chickitings (little kids): their mamon! Goldilocks’ Mamon is made special with its soft texture and creamy cheese on top. So if you’re a first Continue reading Goldilocks-Style Mamon Recipe
La Paz Batchoy is named after the La Paz market in Iloilo City where this dish started. Batchoy is a noodle soup mixed with different pork organs, crushed pork cracklings, chicken stock, beef loin and round noodles. This dish is Continue reading La Paz Batchoy Recipe
Ingredients: For the dough: 1 kg all-purpose flour 1 cup baking powder 1/2 cup sugar Warm water as needed For the filling: 1/2 kg ground pork 1/2 cup onions, chopped 2 eggs, slightly beaten 1/4 cup sesame oil 1 tbsp Continue reading Easy Toasted (Fried) Siopao Recipe
Ingredients: 2 tbsp butter 2 tbsp flour 1½ cup milk 2 cup boiled macaroni 200 grams grated cheddar cheese ½ tsp salt 2 tbsp green chilies (minced) ½ tsp freshly grated black pepper For Coating: 2 egg whites 1 cup Continue reading Mac and Cheese Bites Recipe