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Kusina Master Recipes

Kusina Master Recipes™ is a collection of delicious and easy to prepare Filipino recipes compiled from various sources around the web.

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Category Archives: Pork Recipes

Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe

Posted on December 23, 2014 by Kusina Master Recipes

Ingredients: 1 kilo shredded puso ng saging 4 slices of ginger 3 cloves garlic, minced 1 onion, chopped 2 tbsps. cooking oil 1 tbsp. vinegar 100 gms ground pork or shrimp meat 2 pcs siling haba, chopped 1 can coconut Continue reading Boneless Crispy Pata Stuffed with Ginataang Puso ng Saging Recipe→

Posted in Pork Recipes | Tagged Chef Boy Logro Recipes

Pineapple Lechon Paksiw Recipe

Posted on December 15, 2014 by Kusina Master Recipes

Ingredients: 1 kilo crispy pork lechon kawali, cut into serving portions 1 can pineapple, diced 1 pc white onion, diced 1 head garlic, minced 2 pcs bay leaves 1 teaspoon black peppercorns Black pepper ground, as needed 2 tablespoons brown Continue reading Pineapple Lechon Paksiw Recipe→

Posted in Pork Recipes | Tagged Chef Boy Logro Recipes

Hawaiian Salpicao

Posted on November 30, 2014 by Kusina Master Recipes

Ingredients: 300g pork lomo. cut into small chunks 2 tbsp. flour 1 /4 cup olive oil 1 head garlic, sliced 1/4 kg tofu, cut into chunks then half fried 1 stalk leek, sliced 1 can (234 g) DEL MONTE Fresh Continue reading Hawaiian Salpicao→

Posted in Pork Recipes | Tagged Pork Recipes

Grilled Stuffed Pork Tenderloin

Posted on November 30, 2014 by Kusina Master Recipes

Ingredients: 1 Pork Tenderloin, rinsed, trimmed and patted dry salt and pepper 1 Head Roasted Garlic 4 oz. Cream Cheese 4 oz. Fontina Cheese, shredded 2 Cups Baby Spinach, washed 1 T olive oil For the glaze: 2 T Soy Continue reading Grilled Stuffed Pork Tenderloin→

Posted in Pork Recipes | Tagged Pork Recipes

Easy BBQ Baby Back Pork Ribs Recipe

Posted on November 25, 2014 by Kusina Master Recipes

Ingredients: For the ribs: 3 tablespoons kosher salt 2 tablespoons chili powder 2 tablespoons packed dark brown sugar 2 tablespoons paprika 1 tablespoon garlic powder 2 teaspoons ground mustard 1 teaspoon freshly ground black pepper 2 full racks baby back Continue reading Easy BBQ Baby Back Pork Ribs Recipe→

Posted in Pork Recipes | Tagged Pork Recipes

Paksiw na Pata Recipe

Posted on November 25, 2014 by Kusina Master Recipes

Ingredients: 2 tbsps oil 1 kilo pata ng baboy, cut into serving pieces 2 pcs red onion 5 cloves garlic ½ cup coconut vinegar ½ kilo cabbage Salt and pepper Sugar Siling haba Water Cooking Instructions: Season the cleaned pata Continue reading Paksiw na Pata Recipe→

Posted in Pork Recipes | Tagged Chef Boy Logro Recipes

Easy Hardinera Recipe

Posted on November 25, 2014 by Kusina Master Recipes

This meatloaf dish originated from Quezon province is a must-have for every Pinoy family table. Ground pork sautéed with garlic and onion, cooked in tomato sauce and garnished with egg, bell-peppers and pineapple slices, Hardinera is a mosaic work of Continue reading Easy Hardinera Recipe→

Posted in Pork Recipes | Tagged Chef Boy Logro Recipes

Sinuklaw Recipe

Posted on November 14, 2014 by Kusina Master Recipes

Ingredients: ¼ k. pork belly, grilled then cubed ¼ k. while fish fillet, cubed 1 small onion, sliced 1 green finger chili sliced 2 tomatoes, sliced 1 thumb size ginger, sliced 3 tbsps. vinegar 3 pcs. calamansi, juice only ½ Continue reading Sinuklaw Recipe→

Posted in Pork Recipes | Tagged Visayas Recipes

Cebu Lechon Recipe

Posted on November 14, 2014 by Kusina Master Recipes

Ingredients: 1 whole pork, cleaned salt and pepper 15 pcs laurel 5 stalks tanglad 250g calamansi oil for basting Cooking Instructions: Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long Continue reading Cebu Lechon Recipe→

Posted in Pork Recipes | Tagged Visayas Recipes

Liemp-Chon

Posted on November 14, 2014 by Kusina Master Recipes

Ingredients: 2 kilos of fully cleaned skin-on, rectangular pork belly (“liempo”) 1 piece large garlic bulb, de-skinned, pounded 1 large white or red onion, quartered 3 pieces cut into 2 inches “tanglad” (Filipino lemon grass) 25 grams fine salt 5 Continue reading Liemp-Chon→

Posted in Pork Recipes | Tagged Pork Recipes

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