Ingredients: 1 (4- to 4-1/2-pound) boneless or bone-in pork shoulder (also known as pork butt), twine or netting removed     1 tablespoon kosher salt, plus more as needed     1 1/2 teaspoons freshly ground black pepper, plus more as needed Continue reading Milk-Braised Pork Shoulder Ragu with Fresh Fettuccine→

Ingredients: For the meatballs: 250gm ground beef 1 small onion finely chopped 1 garlic clove minced Black pepper Salt (add a small pinch since the sauce has enough) 1 teaspoon oil Mix all ingredients and form small balls. Bake on Continue reading Meatballs in Sweet and Sour Sauce→

Ingredients: 2 pounds (4 portions) boneless pork loin chops olive oil, as needed for grilling Honey Mustard Glaze: 2 tablespoons spicy brown mustard 4 teaspoons honey Pork Seasonings: salt, as needed freshly ground pepper, as needed ½ teaspoon garlic powder Continue reading Grilled Pork Chops with Honey Mustard Glaze→

Ingredients: 4 filet mignon steaks (or any steak of your choice really) ½ cup butter 2 teaspoons garlic powder 4 garlic cloves, minced (you can use store bought that was already minced) salt and pepper (to taste) Cooking Instructions: Take Continue reading Grilled Garlic Butter Steak→

Ingredients: 1 kilo ox tripe 2 tbsp. cooking oil 2 cloves garlic (minced) 1 onion (thinly sliced) 1 can (8 oz) tomato sauce 1 tsp. salt 1/2 cup sliced chorizo 1/2 cup sliced sausage 2 red and green sweet pepper(sliced Continue reading Goto de Callos→

Ingredients: 1 lb boneless pork loin chops, cut into 1-inch cubes 1 egg, beaten ¾ cup Original Bisquick™ mix ½ teaspoon salt ⅛ teaspoon pepper ½ cup vegetable oil 1½ cups frozen bell pepper and onion stir-fry (from 1-lb bag) Continue reading Easy Sweet and Sour Pork→

Ingredients: 1½ Lbs. of Pork belly (pork butt is fine) 10 oz. of Edible pork blood (Orientex) 2 Cups of Chicken stock (water is fine) 1 Cup of Vinegar (Datu-puti) 3 Tbs. Fish Sauce (Rufina) 4 Cloves of garlic, peeled Continue reading Dinuguan (Pork Blood Stew)→

Ingredients: 1/2 cup chopped boiled pork lungs 1 cup cubed pork liver soaked in 1/4 cup vinegar 1-1/2 teaspoons salt 1/4 teaspoon pepper 1/4 cup green sweet pepper strips 1/4 cup red sweet pepper straps 1/2 cup cut leaf lard Continue reading Dinaldalem→

Ingredients: Pork’s parts of your choice: ear (preferrred) nape or batok in Filipino (preferrred) togue liver small intestine Onion; thinly sliced Salt and pepper Calamansi or lemon juice or vinegar Pig’s brain; boiled Mayonnaise (optional) Cooking Instructions: Parboil pig’s parts. Continue reading Dinakdakan→

Ingredients:   7 pound ham 2 cups pineapple juice 1 cup brown sugar 1/2 cup maple syrup Cooking Instructions: Unwrap ham and place in the Crock-Pot Rub ham with brown sugar on all sides. Pour pineapple juice and maple syrup Continue reading Crock Pot Ham→