• Pork’s parts of your choice:
  • ear (preferrred)
  • nape or batok in Filipino (preferrred)
  • togue
  • liver
  • small intestine
  • Onion; thinly sliced
  • Salt and pepper
  • Calamansi or lemon juice or vinegar
  • Pig’s brain; boiled
  • Mayonnaise (optional)

Cooking Instructions:

  1. Parboil pig’s parts.
  2. Strain and broil or grill.
  3. Slice into 1” long by 1/4” thick (or your desired sizes), then place in a large bowl.
  4. Mix the slices of onion and boiled brain.
  5. Balance seasoning with calamansi juice, salt and pepper according to taste.

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