Crock Pot Ham



  • 7 pound ham
  • 2 cups pineapple juice
  • 1 cup brown sugar
  • 1/2 cup maple syrup

Cooking Instructions:

  1. Unwrap ham and place in the Crock-Pot
  2. Rub ham with brown sugar on all sides.
  3. Pour pineapple juice and maple syrup over the ham
  4. Cover and cook for 4-5 hours on low.
  5. About an hour before serving pour juice over the top of the ham
  6. Remove and let it rest for 10 minutes before carving
  7. Enjoy
Source : Tammilee Tips

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