Crock Pot Lasagna Recipe


  • ¼ lb. extra-lean ground beef
  • 8-oz. pkg. broad egg noodles (see *gluten-free option above)
  • 1 cup fat-free cottage cheese
  • ½ cup shredded low-fat mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2½ cups spaghetti sauce

Note: If you wish, and your diet permits, add 1 tbsp. Italian seasoning, or 1½ tsp. dried basil and 1½ tsp. dried oregano, to step 3 of preparations.

Cooking Instructions:

  1. Brown ground beef in a non-stick skillet and set it aside.
  2. Cook noodles and drain. Toss the noodles with cheeses.
  3. Mix together browned beef and spaghetti sauce.
  4. Spoon one-third of meat sauce in bottom of slow cooker.
  5. Layer in half of noodles. Repeat layers.
  6. Cover. Cook on low 5-6 hours.
  7. Grab your fork and enjoy!

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